August 10, 2011

My cooking - Tomato side curry for left over chapathies

Tomato side curry

This curry is also another less time consuming and at the same time tasty to have with chapathies, puris, kuboos, pathiri and also with bread .....kids will like it to have with chapathies ....specially if you have chapathies or kuboos left overs keep it in your fridge, next day you reheat it and send for snacks to school with this special tomato easy to make side curry..............

Ingredients:-
1. Tomato finely chopped 4nos.(medium size)
2. 1 medium size onion chopped
3. 1/2 lemon size ginger chopped
4. 6-8 pods of garlic chopped
5. Green chilies 3nos. chopped
6. Curry leaves 5-6nos.
7. Oil 3tbsp
8. Turmeric powder 1/2 tsp
9. Chili powder 1-1&1/2tsp
10. Coriander powder 1tsp
11.Garam masala 1tsp
12.Pepper powder 1/2tsp
13.Salt to taste
          In adeep pan heat oil to it add 2-6 ingredients together and saute it well till the onions become light brown colour, then add 8-12 ingredients again mix well for 1min then add the finely chopped tomatoes mix well add salt and keep it on low flame about 3min , smash the tomatoes and add little water if necessary and simmer at low flame for 5 min and then if you find oil on top layer ...yup your side curry is done. 

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