Its a special beef fry ........... easy to make and can keep it refrigerated for 4-5 days .. reheat in a microwave and can have it with rice.....
Ingredients
1. 1kg beef cleaned, drained and chopped in small pieces
2. Coriander seeds washed and just crushed or grind it for a second(1 handful )
3. Dry red chili 15-20nos.( should remove the seed inside it )
4. Ginger 1 lemon size cut and smashed
5. Garlic 20-25nos. smashed
6. Green chilies 10nos smashed
7. Curry leaves 10nos.
8. Vinegar 3/4 of a cup
9. Turmeric powder 1tsp
10.Chili powder 2 & 1/2tsp ( if spice needed add 1/2 tsp more )
11. Salt to taste
12. Oil for frying
Take a deep pressure cooker to it mix beef with all the ingredients ( 2-11 ) mentioned above and cook it at high flame. After 1 whistle lower the flame and let it cook for 6-8 whistles...when done remove the lid and boil at high flame till the beef is dry and no water remains left in the cooker.( dont let the masala burn ...stir occasionally ). Then in a deep frying pan heat oil and fry the boiled beef ( take the boiled beef little by little and fry them )till light brown. done .... You can keep it in an air tightner and keep it in your fridge...reheat in a microwave before use ...Try and let me know
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