my cooking-Fish molli (Karimeen/Pearl spot fish)

Fish molli with karimeen ...actually.this recipe was just a try and it turned nice and I thought to share it with you so please try and do comment below ......  

Ingredients
1.Karimeen removed skin and cleaned and fried 4nos.
2.Coconut milk of 1 coconut grated
3.Onions thinly sliced 2 large nos.
4.Garlic 6nos. chopped
5.Ginger 1 lemon size chopped
6.Curry leaves 6nos.
7.Tomatoes thinly sliced 2nos.
8.Green chilies 4-6nos. cut into halves
9.Pepper powder 1tsp.
10.Turmeric powder 1tsp.
11.Cardamom 2nos.(optional)
12.Dry red chili 2nos.
13.Salt to taste
14.Oil

        How to fry Karimeen is in my blog do look into the recipe.......Using a blender blend the coconut grated with necessary water nicely and extract the thick milk and keep it aside ..using the same left over coconut again blend it with water and extract the thin milk keep them seperate aside .............................. now to make gravy heat oil in a deep pan and splatter cardamom,dry red chilies,curry leaves and then saute the onion,.garlic,ginger and green chilies for about 2-3mins till the onions turn glassy appearance (don't let the onions brown) to it add turmeric powder and pepper powder and mix well at low flame and the tomatoes and close the lid for a min (no need to smash the tomatoes) then to it pour the thin coconut milk and let it boil on high flame  ....when it starts boiling keep your flame at medium and let it boil for 5 mins.....then add the fried karimeen to it and boil for another 5mins.....add salt to taste.....after that add the thick milk and let it boil......you will find the oil formation on the curry that means your curry is done......have it with bread, appam, noolappam, and also with rice ...............have a try