my cooking - masala dosa

          Masala Dosa with Kandhari Chutney

             
I try out dishes in an easier way.since I'm always busy with my children ....
Here I used the dosa instant powder to make the dosa mavu ( like double horse, nirapara, vijay  etc...) .The only thing when u mix the powder in a mixie blend it well nice and smooth and the batter should be warm enough to let it raise over night.

Next morning you  will find the batter well raised it will make your dosa  very soft .

Masala

1. 4 large potatoes boiled and peeled
2. 2 large onions thinely sliced
3. 4 green chilies cut into halves
4. ginger chopped
5. mustard 1 tsp
6. dry red chilies 4 nos.
7. turmeric powder 1/4 of a tsp
8. oil
9. salt to taste
10.curry leaves

Heat oil in a pan splatter mustard, curry leaves,dry red chilies then to it add onions,green chilies,ginger when the onions get to a glassy appearance add turmeric powder mix well then add boiled potatoes and salt mash the potatoes and your masala is ready.

Chutney

1. 1/2 coconut grated
2. 2 shallots
3. small piece ginger          
4. 4 curry leaves
5. 4-5 kandhari chilies
6. salt to taste
7. mustard 1tsp
8. 4 dry red chillies

Grind ingredients 1-6 to a smooth paste. Heat oil in a pan and splatter mustard and dry red chilies when done  pour it to your chutney  Done