my cooking - Pineapple pullissery

Pineapple pullissery curry is sweet & salty ............the sweetness of pineapple gives a different taste ......try this ...............

Ingredients
1.Pineapple diced (half of a pineapple)
2.Red chili powder 1/2tsp.
3.Turmeric powder 1/4tsp.
4.Green chili cut into halves 4nos.
5.Ginger sliced (half a lemon size)
6.Curry leaves 6nos.
7.Coconut grated (half of a coconut)
8.Jeerakam (jeera seeds) 1tsp.
9.Garlic pods 4nos.
10.Curd 2-3tbsp.
11.Mustard seeds 1/2tsp.
12.Dry red chili 4nos.
13.Oil
14.Salt to taste

                                     In a sauce pan mix ingredients from 1-6 with 1 and a half cup of water (if you find water is less for the pineapple to get cooked add some more) and boil it for 5mins or till the pineapple gets cooked...............using small blender or grinder blend ingredients from 7-10 nicely into thick paste and keep it aside ...............once your pineapple is cooked mix the coconut paste to it and mix well (you can add water if you need a loose consistency ) add salt to taste ........boil for 2-3mins and remove from the flame .............heat a small pan add oil and splatter mustard, dry red chili and curry leaves(optional) and spread over the curry .......pineapple pullissery is ready...........................